Cornish flattened and grilled
OUR STORY
Embracing Tradition with a Touch of Passion
In the enchanting year of 2007, the cherished dream of Alla and Vyacheslav Sonin’s family blossomed into reality with the creation of the exquisite “Rasputin ” restaurant. Fueled by the cherished recipes passed down from Alla’s mother, they delicately curated a menu featuring the finest traditional Russian and Eastern European dishes. As time unfolded, restaurant “Rasputin” metamorphosed into a coveted haven for diverse celebrations, prompting a graceful rebranding. Today, standing as the refined Restaurant “Majeur”, we extend a gracious invitation to relish the opulent flavors of Eastern European cuisine. Whether it be an intimate dinner or a lively weekend adorned with live music and dancing, “Majeur” awaits as your sanctuary for an unforgettable and warmly welcoming culinary sojourn.
Welcome aboard!
Founder and Head Chef of the restaurant Majeur – Alla Sonin
MAJEUR IS …
What does the name of the restaurant “Majeur” mean? In French, the word means “major” and can also be interpreted as original and stylish. The “Majeur” restaurant aims to create a unique experience for visitors, combining exceptional Eastern European cuisine, a cozy atmosphere, and touches of our family.
Eastern European cuisine is a tapestry of diverse flavors, emphasizing fresh, locally sourced ingredients, artisanal bread, renowned cheeses, and the perfect pairing of wine and beer. From classic Belarusian cabbage rolls to Ukrainian borsch, each country contributes its unique culinary signature to this rich and varied tradition.
MAKE YOUR CHOICE
SOLYANKA
CHEBUREKI
HERRING FILET
CRÊPE WITH COTTAGE CHEESE
"Chicken Tabaka," a Georgian culinary gem, originated in Imereti. This dish features a seasoned, flattened chicken pan-fried to crispy perfection using a Tabaka press. Loved for its simplicity and rich flavors, it has become a cherished symbol of Georgian gastronomy worldwide.
Beef ragout with vegetables and potatoes
Jarkoye - a cherished East European dish, tells a tale of comforting simplicity. With tender meat, potatoes, carrots, and onions simmered together, it embodies the warmth of home-cooked goodness. A nostalgic favorite, this stew speaks of tradition and the enduring love for heartwarming meals.
Mushrooms and onions baked in a cream sauce topped with melted cheese
"Julien," a French delight, blends simplicity and decadence in a gratin masterpiece. With layers of sliced vegetables embraced by a creamy sauce and golden-baked perfection, this dish is a timeless symbol of culinary elegance. From the kitchen of Chef Jules Maincave to tables worldwide, each bite narrates a story of indulgent flavors and enduring culinary allure.
Eastern Europe dumplings filled with minced meat
"Pelmeni," Eastern Europe dumplings, originated in north territory as a practical winter meal for hunters. The thin dough wraps around a savory mix of minced meat, creating convenient and delicious pockets of sustenance. Today, these dumplings are a symbol of shared meals and celebration, connecting generations through the comforting warmth of homemade tradition.
Small chicken pies
"Pirojki," the Ukrainian stuffed pastries, tell a story of culinary ingenuity and tradition. These flavorful delights, filled with savory or sweet ingredients, have graced Ukrainian tables for generations. Baked or fried to golden perfection, each "Piroshok" encapsulates the rich culinary heritage and abundance of Ukraine, making it a beloved symbol of homemade goodness.
